01
Investments
Illinois grants back sauerkraut distribution and pasture-raised yak meat
USDA’s $380,833 package supports two producers at different points in the value-added food chain, from rented kitchen space to processing and shipping.
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02
Investments
Shumway Farms wins $172,000 to bring its ice cream to more customers
The Wyoming dairy’s USDA award targets processing labour, marketing supplies and delivery, connecting a family creamery’s products with a wider market.
03
Investments
Fontenot Beef receives working capital to widen its market
A $37,628 USDA grant supports marketing, transport and processing for the Louisiana producer’s value-added beef and pork products.
04
Technology
Cultured-meat review connects cell stability, media and scale-up
An October synthesis argues that muscle stem-cell production needs coordinated biological and engineering progress, rather than one isolated breakthrough.
05
Packaging
Smart meat packaging faces a test beyond sensor accuracy
An October review argues that freshness monitoring must survive real cold-chain conditions and produce decisions that processors, distributors and retailers can use.
06
Investments
Louisiana’s bagasse supply chain gets $74,975 in technical-assistance funding
A USDA grant will support work with farming, transport and biofuel businesses in Lafourche Parish, focusing on opportunities around the sugarcane side stream.
07
Research
Food presentation study finds no clear sensory boost after smell loss
A small experiment with bowl colours, snack shapes and music produced no clear differences after statistical correction, while participants described their own ways of making meals more enjoyable.
08
Investments
Farm Creek Meats targets retail growth with a $200,000 grant
The Utah processor’s USDA award focuses on a broader product range and customer base, with working capital linking production to new markets.
09
Packaging
Citrus-peel films tested for quality protection in frozen chicken burgers
A 147-day study compares grapefruit, orange and lemon extracts, with the strongest chemical preservation results at the highest tested concentration.
10
Sustainability
Mustard field study pairs sensor-guided nitrogen with higher seed yield
The trial reports lower fertiliser use and improved yield, while its greenhouse-gas benefit is an estimate based on emission factors.