Reporting and perspective, with the source in view.
A small experiment with bowl colours, snack shapes and music produced no clear differences after statistical correction, while participants described their own ways of making meals more enjoyable.
A five-variety comparison combines chemical analysis with electronic sensing, while leaving human flavour perception and year-to-year consistency to further testing.
A colour-based vision system reports promising laboratory results, with foreign-object testing limited to a plastic cockroach model.
A German consumer study links liking to hardness and stickiness, but commercial-product differences prevent a simple verdict on individual gelling agents.
A formulation study identifies a promising pulp-and-stabiliser combination for an underused fruit, but tests physical stability for only three days.
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