01
Packaging
Smart meat packaging faces a test beyond sensor accuracy
An October review argues that freshness monitoring must survive real cold-chain conditions and produce decisions that processors, distributors and retailers can use.
Packaging
Reporting and perspective, with the source in view.
02
Packaging
Citrus-peel films tested for quality protection in frozen chicken burgers
A 147-day study compares grapefruit, orange and lemon extracts, with the strongest chemical preservation results at the highest tested concentration.
03
Packaging
Culture-derived compounds strengthen a seed-mucilage coating for mutton
A refrigerated laboratory trial found better quality retention with 2% cell-free culture supernatant, without establishing a commercial shelf-life specification.
04
Packaging
Walnut-protein film trials show why strawberry packaging needs balance
A five-day experiment finds that curcumin-containing films can protect several quality measures, while conventional cling film retains more moisture.
05
Packaging
Strawberry coating study exposes the flavour cost of better preservation
Cinnamon oil and magnesium reduced visible decay in a refrigerated trial, but the combined coating received the lowest overall liking scores.
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