Six projects examine technology’s wider effects

USDA’s National Institute of Food and Agriculture announced on 7 October 2026 that it had awarded a total of $3.2 million to support six interdisciplinary research projects. The projects address the social, ethical, cultural, legal and other effects of emerging and disruptive technologies.

NIFA identifies agricultural markets, agricultural communities and rural prosperity, food manufacturing and consumer preferences among the areas covered by the research.

Supply chains, upcycling and conservation among the topics

The announcement lists biopackaging across supply chains, biomass supply chains, genetic incompatibility in grass systems, upcycling and conservation in the Florida Wildlife Corridor as current topics.

The named awardees are Michigan State University, Texas Tech University, the University of Georgia, the University of Maine, the University of Minnesota and USDA’s Agricultural Research Service.

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