https://foodradar.org/illinois-sauerkraut-yak-meat-producer-grantsFoodRadaren2026-10-07T10:08:21.870ZIllinois grants back sauerkraut distribution and pasture-raised yak meathttps://foodradar.org/tr/illinois-sauerkraut-yak-meat-producer-grantsFoodRadartr2026-10-07T10:08:21.870ZIllinois’te lahana turşusu ve yak eti üreticilerine 380.833 dolarlık destekhttps://foodradar.org/shumway-farms-ice-cream-working-capital-grantFoodRadaren2026-10-07T10:08:21.870ZShumway Farms wins $172,000 to bring its ice cream to more customershttps://foodradar.org/tr/shumway-farms-ice-cream-working-capital-grantFoodRadartr2026-10-07T10:08:21.870ZShumway Farms’a dondurmasını daha fazla müşteriye ulaştırmak için 172 bin dolarhttps://foodradar.org/fontenot-beef-value-added-working-capitalFoodRadaren2026-10-07T00:05:37.275ZFontenot Beef receives working capital to widen its markethttps://foodradar.org/tr/fontenot-beef-value-added-working-capitalFoodRadartr2026-10-07T00:05:37.275ZFontenot Beef’e pazarını genişletmek için işletme sermayesi desteğihttps://foodradar.org/cultured-meat-muscle-stem-cells-media-scale-upFoodRadaren2026-10-07T11:28:09.685ZCultured-meat review connects cell stability, media and scale-uphttps://foodradar.org/tr/cultured-meat-muscle-stem-cells-media-scale-upFoodRadartr2026-10-07T11:28:09.685ZKültür etinde hücre, besiyeri ve ölçek büyütme birlikte ele alınıyorhttps://foodradar.org/meat-freshness-smart-packaging-supply-chain-validationFoodRadaren2026-10-07T11:06:18.836ZSmart meat packaging faces a test beyond sensor accuracyhttps://foodradar.org/tr/meat-freshness-smart-packaging-supply-chain-validationFoodRadartr2026-10-07T11:06:18.836ZAkıllı et ambalajında sensör doğruluğu tek başına yeterli değilhttps://foodradar.org/louisiana-bagasse-supply-chain-technical-assistanceFoodRadaren2026-10-07T10:08:21.870ZLouisiana’s bagasse supply chain gets $74,975 in technical-assistance fundinghttps://foodradar.org/tr/louisiana-bagasse-supply-chain-technical-assistanceFoodRadartr2026-10-07T10:08:21.870ZLouisiana’da şeker kamışı posası tedarik zincirine 74.975 dolarlık teknik destekhttps://foodradar.org/smell-loss-food-presentation-colour-shape-music-studyFoodRadaren2026-10-07T11:12:35.961ZFood presentation study finds no clear sensory boost after smell losshttps://foodradar.org/tr/smell-loss-food-presentation-colour-shape-music-studyFoodRadartr2026-10-07T11:12:35.961ZKoku kaybında yemek sunumunu değiştirmek belirgin fayda göstermedihttps://foodradar.org/farm-creek-meats-retail-expansion-grantFoodRadaren2026-10-07T00:05:37.275ZFarm Creek Meats targets retail growth with a $200,000 granthttps://foodradar.org/tr/farm-creek-meats-retail-expansion-grantFoodRadartr2026-10-07T00:05:37.275ZFarm Creek Meats, 200 bin dolarlık hibeyle perakendede büyümeyi hedefliyorhttps://foodradar.org/citrus-peel-gelatin-film-frozen-chicken-burgersFoodRadaren2026-10-07T11:06:18.836ZCitrus-peel films tested for quality protection in frozen chicken burgershttps://foodradar.org/tr/citrus-peel-gelatin-film-frozen-chicken-burgersFoodRadartr2026-10-07T11:06:18.836ZTurunçgil kabuklu filmler dondurulmuş tavuk burgerinde denendihttps://foodradar.org/mustard-sensor-nitrogen-management-yield-emissionsFoodRadaren2026-10-07T11:40:11.584ZMustard field study pairs sensor-guided nitrogen with higher seed yieldhttps://foodradar.org/tr/mustard-sensor-nitrogen-management-yield-emissionsFoodRadartr2026-10-07T11:40:11.584ZHardalda sensörle azot yönetimi daha yüksek tohum verimi sağladıhttps://foodradar.org/turkiye-organic-food-intention-adoption-surveyFoodRadaren2026-10-07T11:40:11.584ZTürkiye organic-food survey links intentions with health and sustainability motiveshttps://foodradar.org/tr/turkiye-organic-food-intention-adoption-surveyFoodRadartr2026-10-07T11:40:11.584ZTürkiye’de organik gıda niyeti sağlık ve sürdürülebilirlik algısıyla ilişkilihttps://foodradar.org/chrysanthemum-tea-varieties-flavour-fingerprintsFoodRadaren2026-10-07T11:12:35.961ZChrysanthemum flavour fingerprints offer a route to better ingredient selectionhttps://foodradar.org/tr/chrysanthemum-tea-varieties-flavour-fingerprintsFoodRadartr2026-10-07T11:12:35.961ZKrizantem çayında çeşitlerin aroma ve tat izleri ayrıştırıldıhttps://foodradar.org/collagen-peptide-beverages-molecular-weight-quality-controlFoodRadaren2026-10-07T10:51:50.355ZCollagen peptide drinks expose a quality-control gap between powder and finished beveragehttps://foodradar.org/tr/collagen-peptide-beverages-molecular-weight-quality-controlFoodRadartr2026-10-07T10:51:50.355ZKolajen içeceklerinde kalite kontrol: toz hammaddenin testi son üründe neden değişiyor?https://foodradar.org/sri-lanka-liquid-milk-consumer-choice-attributesFoodRadaren2026-10-07T11:51:41.510ZSri Lankan milk study finds demand for low fat, processing and reusable packshttps://foodradar.org/tr/sri-lanka-liquid-milk-consumer-choice-attributesFoodRadartr2026-10-07T11:51:41.510ZSri Lanka’da sıvı süt tercihinde yağ oranı, işleme yöntemi ve ambalaj öne çıkıyorhttps://foodradar.org/mushroom-by-products-plant-based-flavour-reviewFoodRadaren2026-10-07T10:51:50.355ZMushroom by-products offer flavour potential, but glutamate alone is a poor buying specificationhttps://foodradar.org/tr/mushroom-by-products-plant-based-flavour-reviewFoodRadartr2026-10-07T10:51:50.355ZMantar yan ürünlerinde lezzet potansiyeli: glutamat miktarı tek başına yeterli değilhttps://foodradar.org/white-kidney-bean-beverage-mixed-culture-fermentationFoodRadaren2026-10-07T10:51:50.355ZMixed cultures give a white kidney bean beverage a more balanced flavourhttps://foodradar.org/tr/white-kidney-bean-beverage-mixed-culture-fermentationFoodRadartr2026-10-07T10:51:50.355ZBeyaz fasulye içeceğinde karma kültür daha dengeli bir lezzet profili sağladıhttps://foodradar.org/poultry-processing-ai-commercial-validationFoodRadaren2026-10-07T11:28:09.685ZPoultry-processing AI faces a commercial-line validation gaphttps://foodradar.org/tr/poultry-processing-ai-commercial-validationFoodRadartr2026-10-07T11:28:09.685ZKanatlı işlemede yapay zekânın sınavı ticari üretim hattıhttps://foodradar.org/boxed-meal-vision-inspection-portions-foreign-objectsFoodRadaren2026-10-07T11:12:35.961ZBoxed-meal inspection prototype targets missing portions and visible defectshttps://foodradar.org/tr/boxed-meal-vision-inspection-portions-foreign-objectsFoodRadartr2026-10-07T11:12:35.961ZHazır yemeklerde kamera kontrolü eksik porsiyonları hedefliyorhttps://foodradar.org/recife-processed-meat-listeria-retail-surveyFoodRadaren2026-10-07T10:51:50.355ZRecife retail survey finds Listeria in chilled sausages and hamhttps://foodradar.org/tr/recife-processed-meat-listeria-retail-surveyFoodRadartr2026-10-07T10:51:50.355ZRecife’de soğukta satılan sosis ve jambon örneklerinde Listeria saptandıhttps://foodradar.org/fda-food-recalls-microbiological-hazards-2013-2025FoodRadaren2026-10-07T10:51:50.355ZWhat 24,761 FDA recall records reveal about microbes, allergens and countinghttps://foodradar.org/tr/fda-food-recalls-microbiological-hazards-2013-2025FoodRadartr2026-10-07T10:51:50.355Z24.761 FDA geri çağırma kaydı: mikroplar, alerjenler ve sayım farkıhttps://foodradar.org/nyingchi-yak-meat-listeria-genomic-surveyFoodRadaren2026-10-07T10:51:50.355ZYak meat study maps Listeria diversity in Nyingchi’s retail chainhttps://foodradar.org/tr/nyingchi-yak-meat-listeria-genomic-surveyFoodRadartr2026-10-07T10:51:50.355ZYak etindeki Listeria çeşitliliği Nyingchi’nin perakende zincirinde incelendihttps://foodradar.org/mutton-mucilage-cell-free-culture-coatingFoodRadaren2026-10-07T11:06:18.836ZCulture-derived compounds strengthen a seed-mucilage coating for muttonhttps://foodradar.org/tr/mutton-mucilage-cell-free-culture-coatingFoodRadartr2026-10-07T11:06:18.836ZKoyun etinde tohum müsilajı ve kültür sıvısıyla koruyucu kaplamahttps://foodradar.org/china-grain-markets-geopolitical-risk-crop-differencesFoodRadaren2026-10-07T11:51:41.510ZGrain-market study finds different risk connections for wheat, corn and soybeanshttps://foodradar.org/tr/china-grain-markets-geopolitical-risk-crop-differencesFoodRadartr2026-10-07T11:51:41.510ZTahıl piyasalarında jeopolitik riskin etkisi ürüne göre değişiyorhttps://foodradar.org/hazelnut-press-cake-water-kefir-fermentationFoodRadaren2026-10-07T11:21:42.823ZHazelnut press cake becomes a candidate ingredient for water kefirhttps://foodradar.org/tr/hazelnut-press-cake-water-kefir-fermentationFoodRadartr2026-10-07T11:21:42.823ZFındık pres küspesinden su kefiri için yeni bir kullanım denemesihttps://foodradar.org/space-beverages-personalised-emulsion-manufacturing-conceptFoodRadaren2026-10-07T11:21:42.823ZSpace beverage concept combines personalisation with a compact production linehttps://foodradar.org/tr/space-beverages-personalised-emulsion-manufacturing-conceptFoodRadartr2026-10-07T11:21:42.823ZUzay içecekleri için tek hat üzerinde kişiselleştirilmiş üretim fikrihttps://foodradar.org/german-meat-plants-drain-microbiome-listeriaFoodRadaren2026-10-07T10:51:50.355ZGerman meat-plant study links drain communities with Listeria recoveryhttps://foodradar.org/tr/german-meat-plants-drain-microbiome-listeriaFoodRadartr2026-10-07T10:51:50.355ZAlmanya’daki et tesislerinde gider mikrobiyotası ve Listeria birlikte incelendihttps://foodradar.org/plant-based-fruit-gum-candy-texture-consumer-likingFoodRadaren2026-10-07T11:12:35.961ZFruit gum research puts texture beside taste in plant-based reformulationhttps://foodradar.org/tr/plant-based-fruit-gum-candy-texture-consumer-likingFoodRadartr2026-10-07T11:12:35.961ZBitkisel yumuşak şekerlerde doku, tat kadar dikkat istiyorhttps://foodradar.org/hospital-local-food-procurement-policy-gapFoodRadaren2026-10-07T11:34:14.626ZHospital catering has a small place in local-food procurement policieshttps://foodradar.org/tr/hospital-local-food-procurement-policy-gapFoodRadartr2026-10-07T11:34:14.626ZYerel gıda alımı politikalarında hastane mutfakları sınırlı yer buluyorhttps://foodradar.org/dairy-quality-ai-sensors-explainabilityFoodRadaren2026-10-07T11:28:09.685ZDairy quality AI needs an explanation as well as a predictionhttps://foodradar.org/tr/dairy-quality-ai-sensors-explainabilityFoodRadartr2026-10-07T11:28:09.685ZSüt ürünlerinde kalite yapay zekâsı, tahmin kadar açıklama da gerektiriyorhttps://foodradar.org/akebia-cloudy-juice-formulation-suspension-stabilityFoodRadaren2026-10-07T11:12:35.961ZAkebia juice research balances sweetness, acidity and suspensionhttps://foodradar.org/tr/akebia-cloudy-juice-formulation-suspension-stabilityFoodRadartr2026-10-07T11:12:35.961ZAkebia suyunda tat ve süspansiyon dengesi birlikte araştırıldıhttps://foodradar.org/fermentation-scale-up-design-build-test-learnFoodRadaren2026-10-07T11:28:09.685ZFermentation scale-up review puts factory constraints inside the design cyclehttps://foodradar.org/tr/fermentation-scale-up-design-build-test-learnFoodRadartr2026-10-07T11:28:09.685ZFermantasyonda ölçek büyütme, tasarım döngüsünün içine taşınıyorhttps://foodradar.org/coffee-pulp-fermentation-starter-culture-flavourFoodRadaren2026-10-07T10:51:50.355ZCoffee pulp fermentation: starter choice changes the flavour of a by-product beveragehttps://foodradar.org/tr/coffee-pulp-fermentation-starter-culture-flavourFoodRadartr2026-10-07T10:51:50.355ZKahve meyvesi posasından içecekte kültür seçimi aromayı değiştiriyorhttps://foodradar.org/shanghai-poached-chicken-salmonella-risk-modelFoodRadaren2026-10-07T10:51:50.355ZShanghai chicken study puts initial Salmonella contamination at the centre of riskhttps://foodradar.org/tr/shanghai-poached-chicken-salmonella-risk-modelFoodRadartr2026-10-07T10:51:50.355ZŞanghay usulü tavukta Salmonella riskinin merkezinde başlangıç bulaşması varhttps://foodradar.org/tunisia-household-food-waste-intentions-surveyFoodRadaren2026-10-07T11:40:11.584ZTunisian food-waste survey separates intention from measured waste reductionhttps://foodradar.org/tr/tunisia-household-food-waste-intentions-surveyFoodRadartr2026-10-07T11:40:11.584ZTunus araştırması gıda israfını azaltma niyetiyle gerçek sonucu ayırıyorhttps://foodradar.org/canadian-canola-gm-labelling-policy-cost-analysisFoodRadaren2026-10-07T11:34:14.626ZCanola labelling analysis separates information policy from supply-chain costhttps://foodradar.org/tr/canadian-canola-gm-labelling-policy-cost-analysisFoodRadartr2026-10-07T11:34:14.626ZKanola etiketleme analizi, bilgi politikasını tedarik maliyetinden ayırıyorhttps://foodradar.org/us-beef-label-price-premiums-retail-studyFoodRadaren2026-10-07T11:51:41.510ZUS beef-label study finds price premiums, with a warning on scarce climate claimshttps://foodradar.org/tr/us-beef-label-price-premiums-retail-studyFoodRadartr2026-10-07T11:51:41.510ZABD’de etiket iddiaları sığır eti fiyatını ayrıştırıyor; iklim iddiasında veri sınırlıhttps://foodradar.org/frozen-seafood-quality-sensors-cold-chain-aiFoodRadaren2026-10-07T11:28:09.685ZFrozen seafood sensors must read more than a freshness signalhttps://foodradar.org/tr/frozen-seafood-quality-sensors-cold-chain-aiFoodRadartr2026-10-07T11:28:09.685ZDonuk su ürünlerinde sensörün tek bir tazelik işaretinden fazlasını görmesi gerekiyorhttps://foodradar.org/yogurt-starter-cultures-shelf-life-production-cost-reviewFoodRadaren2026-10-07T11:21:42.823ZYogurt review links culture choice to shelf life, flavour and production costhttps://foodradar.org/tr/yogurt-starter-cultures-shelf-life-production-cost-reviewFoodRadartr2026-10-07T11:21:42.823ZYoğurt kültürü seçimi raf ömrü, lezzet ve maliyeti birlikte etkiliyorhttps://foodradar.org/micronutrient-recovery-food-system-circularityFoodRadaren2026-10-07T11:40:11.584ZMicronutrient recovery brings food-system circularity down to the element levelhttps://foodradar.org/tr/micronutrient-recovery-food-system-circularityFoodRadartr2026-10-07T11:40:11.584ZMikrobesin geri kazanımı, döngüselliği element düzeyinde ele alıyorhttps://foodradar.org/walnut-protein-curcumin-film-strawberry-packagingFoodRadaren2026-10-07T11:06:18.836ZWalnut-protein film trials show why strawberry packaging needs balancehttps://foodradar.org/tr/walnut-protein-curcumin-film-strawberry-packagingFoodRadartr2026-10-07T11:06:18.836ZCeviz proteinli çilek ambalajında nem koruma ve kalite dengesihttps://foodradar.org/south-africa-pearl-millet-consumer-familiarityFoodRadaren2026-10-07T11:51:41.510ZPearl millet needs a clearer place in everyday meals, focus groups suggesthttps://foodradar.org/tr/south-africa-pearl-millet-consumer-familiarityFoodRadartr2026-10-07T11:51:41.510Zİnci darısının günlük öğünlerdeki yerini anlatmak gerekiyorhttps://foodradar.org/taiwan-near-expiry-meat-app-discounts-purchase-intentionsFoodRadaren2026-10-07T11:51:41.510ZDiscounts lead purchase intentions in Taiwan’s near-expiry meat app studyhttps://foodradar.org/tr/taiwan-near-expiry-meat-app-discounts-purchase-intentionsFoodRadartr2026-10-07T11:51:41.510ZTayvan’da son kullanma tarihi yaklaşan et ürünlerinde indirim öne çıkıyorhttps://foodradar.org/turkiye-school-meals-national-programme-policy-reviewFoodRadaren2026-10-07T11:34:14.626ZTürkiye school-meal review asks what makes a national programme durablehttps://foodradar.org/tr/turkiye-school-meals-national-programme-policy-reviewFoodRadartr2026-10-07T11:34:14.626ZTürkiye’de okul yemeği derlemesi, ulusal programın sürekliliğini sorguluyorhttps://foodradar.org/india-nutrition-tax-subsidy-policy-coordinationFoodRadaren2026-10-07T11:34:14.626ZIndia nutrition-policy study finds coordination as important as tax designhttps://foodradar.org/tr/india-nutrition-tax-subsidy-policy-coordinationFoodRadartr2026-10-07T11:34:14.626ZHindistan’da beslenme vergileri için kurumlar arası uyum öne çıkıyorhttps://foodradar.org/brazil-food-advertising-nutrient-profile-comparisonFoodRadaren2026-10-07T11:34:14.626ZBrazilian advertising study shows how nutrient rules change policy reachhttps://foodradar.org/tr/brazil-food-advertising-nutrient-profile-comparisonFoodRadartr2026-10-07T11:34:14.626ZBrezilya araştırması, besin profili seçiminin reklam kapsamını değiştirdiğini gösteriyorhttps://foodradar.org/strawberry-edible-coating-cinnamon-magnesium-sensory-tradeoffFoodRadaren2026-10-07T11:06:18.836ZStrawberry coating study exposes the flavour cost of better preservationhttps://foodradar.org/tr/strawberry-edible-coating-cinnamon-magnesium-sensory-tradeoffFoodRadartr2026-10-07T11:06:18.836ZÇilek kaplamasında daha az bozulma, daha yüksek beğeni getirmedihttps://foodradar.org/microbial-pigments-food-waste-feedstocks-scale-upFoodRadaren2026-10-07T11:40:11.584ZMicrobial pigment review puts waste feedstocks through a commercial reality checkhttps://foodradar.org/tr/microbial-pigments-food-waste-feedstocks-scale-upFoodRadartr2026-10-07T11:40:11.584ZMikrobiyal pigmentlerde atık hammadde, ticari uygulanabilirlikle sınanıyorhttps://foodradar.org/australia-nutrition-professionals-industry-contact-surveyFoodRadaren2026-10-07T11:21:42.823ZAustralian survey maps food-industry contact with nutrition professionalshttps://foodradar.org/tr/australia-nutrition-professionals-industry-contact-surveyFoodRadartr2026-10-07T11:21:42.823ZAvustralya araştırması beslenme uzmanlarıyla sektör temasını haritaladıhttps://foodradar.org/food-factory-shift-workers-meal-access-breaksFoodRadaren2026-10-07T11:21:42.823ZFood-factory nutrition support starts with access and protected breakshttps://foodradar.org/tr/food-factory-shift-workers-meal-access-breaksFoodRadartr2026-10-07T11:21:42.823ZGıda fabrikasında beslenme desteği, erişim ve moladan başlıyorhttps://foodradar.org/sorghum-bran-extract-taosu-cookie-acrylamideFoodRadaren2026-10-07T10:51:50.355ZSorghum bran extract lowers two heat-generated contaminants in a cookie trialhttps://foodradar.org/tr/sorghum-bran-extract-taosu-cookie-acrylamideFoodRadartr2026-10-07T10:51:50.355ZSorgum kepeği ekstraktı, kurabiye denemesinde ısıyla oluşan iki bileşiği azalttı